Seafood Boil was founded in 2022 by the talented Chef Ginger, a culinary enthusiast with a deep passion for crafting unforgettable flavors. Originally based in Klerksdorp, Seafood Boil began as a delivery-only kitchen, offering a rare taste of authentic seafood boils to locals craving something new and unique. With an incredible response and a growing demand, Chef Ginger decided to open the first brick-and-mortar location in 2024, bringing Seafood Boil to the heart of Potchefstroom.

At Seafood Boil, we’re more than just a restaurant – we’re a gathering place for friends, families, and seafood lovers alike. Our dishes are crafted to bring people together, fostering a warm, welcoming atmosphere where guests can share incredible flavors and make lasting memories. Each meal is a celebration of bold spices, fresh ingredients, and Chef Ginger’s dedication to creating dishes that are hard to find anywhere else in the area.

From our signature seafood boils packed with fresh crab, shrimp, and mussels to our inventive sides and drinks, Seafood Boil introduces a new culinary experience to Klerksdorp and beyond. We pride ourselves on bringing an authentic taste of coastal cooking to our community, serving up dishes that transport you straight to the seaside with every bite.

Whether you’re a seafood enthusiast or just looking for something different, Seafood Boil invites you to dive into a flavor experience like no other. Come for the food, stay for the vibe – Seafood Boil Klerksdorp is here to make every meal memorable.